HFA4U
This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how …
Overview
This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.
Curriculum
Curriculum
- 4 Sections
- 0 Lessons
- 110 Hours
- Unit 1 - Choices, Safety, and Preparation0
- Unit 2 - Nutrition and Science0
- Unit 3 - Nutricional Considerations0
- Unit 4 - Local and Global Issues0




